This Brut Rosé is made from classic Champagne varieties (75% Pinot Noir and 25% Chardonnay), each bottle was fermented for 24 months on the lees. A sparkling wine to rival any Brut Rosé around the world, with its light, salmon color, and refreshing, bright style.
Paul René is a Cap Classique Estate in the heart of Robertson.
Méthode Cap Classique is a South African term indicating a sparkling wine made in the traditional method (the same way Champagne is made), by which secondary fermentation takes place inside the bottle.
