Joyful, rich pink color, vivacious cascading bubbles and the full rich flavor of Pinot Noir combined with the elegance of Chardonnay and the uniqueness of Pinotage providing the color. This is the Tradition Rosé – rich in flavor with a long finish. The color is achieved by adding about 2 % of a specially prepared red wine made from Pinotage. After blending, yeast and sugar are added for secondary fermentation in the bottle which takes 6 weeks producing the magical bubble. The sparkling wine is then matured in contact with the lees for an average of 18 months. After riddling and disgorging a small amount of dosage is added to balance.