A 100% Cinsaut rosé produced from 30 years old, dryland, bush vines in the heart of the Swartland. The grapes were harvested in the early morning and pressed immediately without allowing any time for skin contact. It went through a cool fermentation using wild yeast in a stainless-steel tank.

Exudes beautiful Turkish delight and red fruit flavors that linger on the palate, balanced with fresh acidity.

Blend: 100% Cinsaut

Due to their natural approach to winemaking, this wine may form harmless tartaric acid crystals (also known as wine diamonds) in the bottle.