The flagship of Wildehurst Wines. Shiraz and Viognier from Joanne Hurst’s garden vineyard in Koringberg were co-fermented using wild yeast. After vinification, all components were individually barrel matured for 18 months before blending resulting in a well-structured unpretentious wine.

Dark berry hues and spicy white pepper intermingle with characteristic Swartland floral aromas. In the mouth, the wine is fresh with a young richness and distinct stony minerality.